Cute right? They're so mini and fun! I made these today for the boys' snack when they got off the bus, and we ate it all up together on our balcony.
Super easy snack to whip up. :)
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| Mmmmm....vanilla, butter, cream cheese. |
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| Raw, and ready for the oven! |
And out of the oven:
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| Get in my belly.
Recipe: Makes 3 mini's.
Preheat the oven to 325 degrees.
You will need:
3 mini pitas (I used Josef's pitas)
1/2 C. cream cheese
1 Tbsp butter
1 Tbsp pyure sweetener (or just sweeten to taste)
1/2 tsp vanilla extract
8 to 10 strawberries, cut up and mixed with 2 tsp pyure sugar.
*Rest of cream cheese mixture
2 Tbsp egg whites
2 Tbsp sugar-free Strawberry jelly/jam (or low sugar)
1 Tbsp coconut flour
Directions:
Prep the strawberries... cut up, mixed with sugar, and set aside. (I added a few rasberries, like 3)
Mix the cream cheese and butter together, and add the sugar and Vanilla.
Spread this cream cheese mixture onto 3 pitas. *Set aside 2 Tbsp of this creamed mixture*
Stir the Jelly and berries into the remaining cream cheese mixture, then finally the egg whites, and coconut flour.
Spread this berry mixture onto the cream cheese pitas.
Bake for 18 minutes. Careful of the time so the edges don't burn.
Enjoy!
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